[Q388.Ebook] PDF Ebook Biblical Counseling: A Topical Index for Christian Living, by Chuck Smith

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Biblical Counseling: A Topical Index for Christian Living, by Chuck Smith

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This book, Biblical Counseling: A Topical Index for Christian Living, is a compilation of over 200 topics describing difficult situations that every one of us, believers and nonbelievers alike, may face in life at one time or another. It is completely searchable by typing in a topic, or tapping or clicking the contents page.

The topics are listed alphabetically, some with subtopics to cover different aspects of a situation. For example, when you see the topic Abortion, you’ll notice the subtopics, “Contemplating abortion,” and “Forgiveness after abortion.”

Next, we pulled nuggets from Pastor Chuck’s commentaries to help you apply God’s Word to your particular situation. Oftentimes you will find that these commentaries give illustrations to explain clearly and simply what God has to say. After Pastor Chuck’s commentary, you will find a list of Scripture references that pertain to each topic, categorizing them as:

God’s Perspective: How God views a situation; His commandments for or against it.
God’s Promises: What God will do for someone who chooses to obey His Word.
How to Make a Change: How a person can bring about change in their life.
Biblical Examples: Events and characters in the Bible that portray the topic.
Prayers Found in the Bible: Actual prayers as an example or pattern to emulate.

This digital book has additional features when you click or tap the following:
Scripture References: the entire passage is accessible to view.
Read More: of Pastor Chuck’s commentary in-depth
See Also: other categories within this book that may relate to this topic
For Further Study: recommended resources for purchase

When people came to Pastor Chuck distraught and heartbroken seeking his counsel for their personal dilemma, he simply replied, “The best thing I can do is give you God’s Word rather than my own thoughts or opinions.”

When we understand that the Bible is the final authority for our faith, it eliminates any confusion when it comes to issues in life. As soon as we accept the Bible as God’s Word, we then have the basis for guidance and direction. Following its precepts brings us into spiritual maturity and we’re able to live a life pleasing to God. So when we get off course, God’s Word corrects us, instructs us, and guides us back on track. This wisdom from above equips us to face any crisis and enables us to help others who may be going through difficult situations.

In our beloved Pastor Chuck’s life, three qualities were evident––His love for God, His love for the Word of God, and His love for people. Though he has gone on to receive His eternal heavenly reward, thankfully he has left us with a legacy of studying God’s Word chapter by chapter, verse by verse. He once said, “When we step out in faith, we have the Word of God to step out upon.”

• Sales Rank: #116833 in eBooks
• Published on: 2015-06-29
• Released on: 2015-06-29
• Format: Kindle eBook

Most helpful customer reviews

10 of 10 people found the following review helpful.
it's a great resource to have at your fingertips
By Mary G.
This book does not replace the leading of the Holy Spirit; however, it's a great resource to have at your fingertips. Compared to other similar titles, like The Quick Scripture Reference For Counseling by John G. Kruis and The Calvary Chapel Scripture Reference Guide, Biblical Counseling has everything those books have BUT more---Pastor Chuck's commentaries just break down the Word for me. Also the scripture references are easy to find because they are categorized (promises, application, etc.) rather than all bunched together.
I would think everyone involved in ministry, every church employee would benefit from having this downloaded on their phone so that when, not if, that moment comes to help another person, they have it at their fingertips, quick and easy to use. It truly deserves 5 stars!

3 of 3 people found the following review helpful.
This is an awesome book for ministering to others as well as growing ...
By Spiritfilled
This is an awesome book for ministering to others as well as growing in your personal knowledge of God's word. I love having the ability to do topical studies on common problems and questions we all have in applying scripture to living in this world. This book is a great way to find relavant scripture to topics fast and links to similar subjects.

3 of 3 people found the following review helpful.
Five Stars
By neurotech
Excellent for looking up many topics - very helpful to me and for discussing with friends.

See all 36 customer reviews...

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[A485.Ebook] Free Ebook SOS: CONVENIENT HUSBAND REQUIRED (Harlequin comics), by Liz Fielding

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After her grandfather’s death, May was in despair. The will stated she had to marry or she would lose the house and all the inheritance… Meanwhile, Adam had been left with his sister’s baby and didn’t know what to do, except that the letter said to ask May for help. As teenagers, Adam and May fell in love but, being of different social status, May had broken up with him. In the thirteen years since then, Adam has become a successful business owner. The two agree to a fake marriage to help each other’s causes. But all the while, Adam, not knowing the real reason May broke up with him, secretly plans his revenge on her!

• Sales Rank: #431656 in eBooks
• Published on: 2016-06-17
• Released on: 2016-06-17
• Format: Kindle eBook

About the Author
Liz Fielding was born with itchy feet. She made it to Zambia before her twenty-first birthday and, gathering her own special hero and a couple of children on the way, lived in Botswana, Kenya and Bahrain. Seven of her titles have been nominated for RWA s Rita(r); and she has won the Best Traditional Romance in 2000, the British Romance Prize in 2005 and the Best Short Contemporary Romance in 2006.

Most helpful customer reviews

2 of 2 people found the following review helpful.
"She has a month to find a husband!"
By Marilyn Shoemaker
SOS: Convenient Husband Required by Liz Fielding was a sweet romance with a few twists thrown in for good measure. The heroine May Coleridge a strong and loyal woman and Adam Wavell a sexy hero who was an accomplished billionaire and a man from May's past......a man she once loved but had to give up!

After May's grandfather dies and the will went to probate her attorney found that the family home that had been the only home she ever had was not to be inherited from her grandfather due to a clause that she must be married by her 30th birthday which was only weeks away. She had staff who depended on her, she ran a small business from her home and had also taken out a loan for improvements. All of it would be lost. When her grandfather had been alive, May had also taken care of him, she also was to be married but in the end she backed out of getting married because her fiance wanted to put her grandfather in a nursing home.

Every time Adam walked by Coleridge House he remembered as a teen trying to make love to May Coleridge, bringing her red roses and having her grandfather turn the hose on him in the dead of winter. And then he remembered May would no longer look at him nor talk to him. She was a close friend of his sister Saffy. He also remember sneaking into their stables and helping her take care of all of the animals she would rescue and he called her "mouse". And now Adam needed May because his sister snuck into his office past his security and left her baby along with a note and disappeared. However, she also suggested that he as May for help until she got her life in order and came back for her baby. However, it was more complicated than that because she left France and her boyfriend was looking for her as he wanted his baby and she fled.

So May and Adam each had a problem.....May needed a husband of convenience and Adam needed a Nanny. He was soon to leave the country for a huge business deal so he set off along with his baby niece Nancie to ask May for help only to see her up in a tree rescuing a kitten. So she falls out of the tree and lands on him and they end up in a muddy puddle. What a day for them both, so they go back to Coleridge House to clean up and to talk about his sister and could he entice May to take care of her? And then May spills the beans and tells him what her problem is and being the smart man he was he offered her the marriage of convenience she needed to keep her family estate and in return she would take care of Nancie. And Adam moved his things in that evening and with a smirk decided he would get a little revenge from her grandfather and he would sleep in the old man's four poster bed knowing that he was probably rolling over in his grave.

The chemistry between them over the years had not diminished in fact with them both taking care of Nancie, with Adam organizing their wedding, getting reacquainted came naturally for them both. Adam would have any woman he wanted but after kissing May to seal the deal, all of the hurt she had caused him years ago, went right out the door. It left both of them wanting more. And then his sister called the evening before he left for South America on business causing stress for both of them. Adam was away for weeks and Saffy showed up and moved in with May. And then a chain of events happened which could have changed everything for both of them making one wonder if they would get their second chance because it was obvious they were both drawn to each other.

I so enjoyed reading SOS" Convenient Husband Required as it was a very engaging and fast paced romance.

0 of 0 people found the following review helpful.
SOS: A Conveneient Husband Required.
By sparkle
This is the story of Mary Coleridge and Adam Wavell.
This is a sweet story of a boy and a girl who fell "in love" when they were younger. He was from the "other side of town" and she lived with her more "well to do" family. When her family finds out about their feelings for each other, they have them part ways.
Many years pass by. May finds out she must marry before she is thirty to keep the family home. She needs her inheritance to keep her new business going. Adam finds out his flaky sister has left her baby in his care. He comes from a long line of rakes but he has turned his life around and become a pillar of the community. He is a corporate success story.
May will help Adam with his niece if he answers her SOS. A deal must be done for both of them to have what they want.
A cute story with a few hours worth of reading with a happy ending. This is the first book i have read by this author, but i am sure it won't be the last.

0 of 0 people found the following review helpful.
Four Stars
By Jillian
Good dialogue.

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[C702.Ebook] PDF Download No Way Down: Life and Death on K2, by Graham Bowley

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In this riveting work of narrative nonfiction, journalist Graham Bowley re-creates one of the most dramatic tales of death and survival in mountaineering history, vividly taking readers through the tragic 2008 K2 ascent that claimed the lives of eleven climbers, severely injured two others, and made headlines around the world.

With its near-perfect pyramid shape, the 28,251-foot K2—the world's second-highest mountain, some 800 feet shorter than the legendary Everest hundreds of miles to the south—has lured serious climbers for decades. In 2008, near the end of a brief climbing season cut even shorter by bad weather, no fewer than ten international teams—some experienced, others less prepared—crowded the mountain's dangerous slopes with their Sherpas and porters, waiting to ascend.

Finally, on August 1, they were able to set off. But hindered by poor judgment, lack of equipment, and overcrowded conditions, the last group did not summit until nearly 8 p.m., hours later than planned. Then disaster struck when a huge ice chunk from above the Bottleneck, a deadly 300-foot avalanche-prone gulley just below the summit, came loose and destroyed the fixed guide ropes. More than a dozen climbers and porters still above the Bottleneck—many without oxygen and some with no headlamps—faced the near impossibility of descending in the blackness with no guideline and no protection. Over the course of the chaotic night, some would miraculously make it back. Others would not.

Based on in-depth interviews with surviving climbers and many Sherpas, porters, and family and friends of the deceased, No Way Down reveals for the first time the full dimensions of this harrowing drama.

• Sales Rank: #8650034 in Books
• Published on: 2010
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .83" w x 6.02" l, .0 pounds
• Binding: Paperback

Review
“Bowley relies on a copious study of the events and interviews with survivors and families to artfully and assiduously piece together an account of a fractious day in brutal real time. Fatality by fatality.” (Holly Morris, New York Times Book Review )

“Unputdownable.... A portrait of extreme courage, folly and loss, leavened by a small dose of survival, as complete a version of the calamitous story as will probably ever emerge. . . . [A] step-by-faltering-step recreation of the thin-air fight to survive, bristling with cinematic immediacy.” (Justin Marozzi, Financial Times )

“Harrowing.” (Jan Gardner, Boston Globe )

“An astonishingly dramatic and sad tale of disaster on K2. Bowley expertly puts together the complex story of what happened as eleven people died high on the summit slopes of K2 in August 2008.” (Joe Simpson, author of Touching the Void )

“Brisk and engrossing. . . . Mr. Bowley reveals a deep sympathy for his characters and their quest. . . . Entertaining.” (Michael J. Ybarra, Wall Street Journal )

“[A] fascinating tour de force…. Bowley wove his tale together after hundreds of interviews with dozens of people, and the result is a triumph of storytelling.” (Malcolm Ritter, Associated Press )

“A compelling narrative from interviews with most of the survivors. . . . The most complete report of the tragedy to date.” (Grayson Schaffer, Outside magazine )

“Harrowing. . . . Bowley is an intrepid journalist and gifted storyteller. . . . Thrilling and wrenching. (Kirkus Reviews )

“Bowley takes readers right onto the mountain…. As avalanches shear away ropes, darkness falls and rescue attempts succeed and fail, the book becomes impossible to put down….. The vivid story will captivate readers. No Way Down doesn’t just tell a harrowing adventure story-it will also make you think.” (BookPage )

“Both a gripping read and a clear-eyed investigation, No Way Down provides a compelling education in the game of climbing on the world’s highest mountains to readers who have never tied into a rope, and is an essential addition to any mountaineer’s bookshelf.” (Michael Kodas, author of High Crimes: The Fate of Everest in an Age of Greed )

“A page-turning, utterly fresh take on the mountaineering experience, an Into Thin Air for a new century.” (Doug Stanton, author of Horse Soldiers )

“The most comprehensive account of the mystifying chain of events leading to the catastrophe that we shall ever have. It’s a gripping story, full of hope and heartbreak, folly and heroism.” (David Roberts, co-author with Ed Viesturs of K2: Life and Death on the World's Most Dangerous Mountain )

“Graham Bowley’s No Way Down does a great job of putting you on the mountain. It is a refreshingly unadorned account of the true brutality of climbing K2, where heroes emerge and egos are stripped down, and the only thing achieving immortality is the cold ruthless mountain.” (Norman Ollestad, author of Crazy for the Storm )

“A fascinating account that does justice to the history, allure and heartache of K2.” (Kurt Diemberger, author of The Endless Knot )

“Riveting and powerful; an extraordinary story of an extraordinary tragedy. Reading No Way Down is the closest you can come to being on the summit of K2 on that fateful day.” (Sir Ranulph Fiennes, Explorer and Author )

“Through dogged reporting and vivid storytelling, Graham Bowley reconstructs K2’s 2008 climbing season, one of the most disastrous in history. I read this book in a single, sweaty-palmed sitting, and not because I intended to. I simply couldn’t put it down.” (Nick Heil, author of Dark Summit )

From the Back Cover

On August 1, 2008, no fewer than eight international teams of mountain climbers—some experienced, others less prepared—ascended K2, the world's second-highest mountain, with the last group reaching the summit at 8 p.m. Then disaster struck. A huge ice chunk came loose above a deadly three-hundred-foot avalanche-prone gully, destroying the fixed guide ropes. More than a dozen climbers—many without oxygen and some with no headlamps—faced the nearly impossible task of descending in the blackness with no guideline and no protection. Over the course of the chaotic night, some would miraculously make it back. Others would not.

In this riveting work of narrative nonfiction, journalist Graham Bowley re-creates one of the most dramatic tales of death and survival in mountaineering history.

About the Author

Graham Bowley is a reporter for the New York Times. He grew up in England and lives in New York with his wife and three children.

Most helpful customer reviews

2 of 2 people found the following review helpful.
A Good, Yet Western Approach
By Solowe
No Way Down by Graham Bowley is a good book concerning the 2008 K2 Tragedy. I have read every book and account concerning this incident and feel this one deserves 4 out of 5 stars. After a brief chapter of trekking to Base Camp, we jump right into Camp IV and summit day. I'm not sure the reader is able to comprehend all of the emotions that assisted in creating the `summit fever' without understanding just how long most of the teams had been waiting for the summit attempt. In addition to the 2008 summit, there are a good number of previous and more historical ascents documented as well, especially concerning Art Gilkey that lead to the Gilkey Memorial. I do commend Bowley on his research into avalanches and seracs and his explanation of these items right when they need to be mentioned. There is a great epilogue that details the author's adventures travelling to interview as many of the survivors and family of the deceased. Bowley's own opinion into the conflicting, if not controversial accounts concerning the final moments of Gerard McDonnell are well documented and almost convince me. The only thing that is missing is (all of) the Sherpa's stories. Reading One Mountain Thousand Summits or Buried in the Sky tells more of their story and doesn't have the Western approach only. I would recommend this book in addition to the previous mentioned to really grasp this tragedy.

0 of 0 people found the following review helpful.
Short and sweet...but wish it was long and rich, frankly
By Stantz
No question you'll finish this book in a plane ride. The story is gripping and told with the velocity of a pulp fiction adventure story, and the "I can't believe this actually happened" factor will propel you right to the end. The author does a great job of organizing facts for an event he wasn't on site to experience (a critique I've noticed from others who prefer a Krakauerian perspective), and for the minimal time it takes to read, it's worth the effort.

That said, there is something really, really light about this book. I was absolutely surprised at how little of it is devoted to either the history of K2 or an analysis of the actual events, really anything that would give this book some girth. As it is, it's bare bones. Maybe it does take the perspective of an actual climber like Krakauer to make this sort of thing feel personal or real, or to give it some context. As it is, it almost feels like one of those "An Oral History of..." magazine articles, where everyone from a particular event is interviewed, and then their quotes are put in chronological order, with little more added. It's interesting, but it's also...flat, in a way.

I guess what I'm trying to say is that this book doesn't stick with you. You'll read it, be enthralled for a couple hours by the "oh my god, how can this get worse" factor...and then it ends abruptly, and that was that.

2 of 2 people found the following review helpful.
Human weakness and strength
By Claes
Graham Bowley manages to put you 'on the scene'. Even a reader with no particular interest in climbing will be fascinated by the extraordinary attraction that mighty mountains can have on some people and of the human side of the dramatic events that took place on K2 August 2008. These are the two main achievements by the the author who remarkably does not have a background in mountaineering. Fortunately Bowley has researched the events behind the book well and he writes superbly.

You meet a number of individuals most of them passionate about advanced mountain climbing. The Sherpas climb and carry
to make a living.
The agreed plan to coordinate the climb among the various teams soon falls apart as several of
the climbers seem to loose their judgement climbing towards the peak. The concern about your fellow climbers melts away, among some climbers, into thin air in the demanding climb towards the top of K2. An example:In spite of all planning several climbers keep going although they know that they will arrive late in the day and that climbing down the mountain in darkness will be seriously dangerous. This will expose them, their teams and probably other climbers to life threatening danger. This is proof of some climbers' mindboggling passion for the ultimate climb.
Descending the mountain proves to be a disaster for several climbers. The story shines a clear light on the individual
climbers and their personalities and their (in some cases) extraordinary behaviour. Some acts of true heroism are
simply remarkable.
Bowley makes no strong judgement calls but leaves that to the reader. As a non mountain climber you may get the impression that some of the deaths could, perhaps, have been avoided. But then only those who survived would know.
This book is on par with 'Into thin Air'.

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Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.

This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.

Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

• Sales Rank: #67903 in Books
• Published on: 2015-08-08
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .70" w x 7.50" l, .0 pounds
• Binding: Paperback
• 272 pages

From the Author
In 2010, I wrote the first edition of this book. At the time, there were only a handful of books about food photography, and I wanted to make an easy-to-understand guide for users of all levels. And just last year, I felt that it was time to complement the first book with a new edition. My style as a food photographer has evolved, and because of that, so has this book.I also wanted to make sure that anyone who has read the first edition will still be able to buy this book and feel that their purchase was worth it! Here are some things that you will discover with this book in comparison with the last one:

• Brand-new photos: I updated nearly ALL of the images in the book. There are a handful of photos (mostly technical photos) that are the same, but I made a concerted effort to use brand-new images.
• Condensed basic photography chapters: I had some comments in the reviews about there being "too much" information on basic photography. Because of this, I condensed the first three chapters into only two chapters; Chapter 1 is now a combination of two chapters with similar material (basic photography).
• Updated info on Lighting and Food Styling: Chapter 2 (lighting) was updated to add more information on different angles of light, and Chapter 3 (food and prop styling) was edited to reflect my updated food-styling style.
• A Brand New Chapter: Chapter 5 is a brand-new chapter on social media, copyright, watermarking, website, etc (getting your presence online).
• Updated post-processing chapter: Chapter 6 (post-processing) is completely re-written with Lightroom as the software (my other book has Photoshop for the tutorials).
• Brand-new behind-the-scenes: Chapter 7 (Behind the Scenes) is all brand-new examples.

About the Author

Nicole S. Young is a full-time photographer specializing in food and landscape photography, and she also licenses her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop, owns and operates the Nicolesy Store, and is a regular contributor to the National Association of Photoshop Professionals and Photofocus websites. The author of several books, including Plug In with onOne Software and the first edition of Food Photography: From Snapshots to Great Shots, Nicole blogs at nicolesy.com. She lives in Portland, OR.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent book for learning about fundamentals of food photography
By A. Buttolph
This excellent book, written for beginner and intermediate photographers, provides a solid foundation for food photography techniques. The book is well organized and has an informative and friendly tone. The first chapter covers basic information on equipment and relationship between exposure settings (shutter speed, aperture, and ISO). Chapters 2 through 4 discuss techniques, equipment, and props for food photography. Chapter 5 discusses aspects of social media and web presence, including ways to reduce the possibility of image theft. Chapter 6 covers a selection of elements of the processing software Adobe Lightroom that can be applied for organizing, developing, and exporting images. Chapter 7, titled “Behind the Scenes,” takes the reader through a photo shoot from start to finish, which uses the cumulative information of prior chapters. Chapters 1 through 6 end with challenges that the reader can work on to gain experience with the material covered.
Throughout the book, the author makes liberal use of photographs and graphics to illustrate points contained in the text. The images are excellent examples for the text and get the points across that the author is trying to make. In addition, information on the camera, lens, and exposure settings for each photograph are provided.
Lighting is covered in Chapter 2 and I found this to be a very interesting chapter describing types of light, light direction, light quality, and light modifiers and accessories. As elsewhere throughout the book, the author does an excellent job of showing how scenes were set up as well as the resulting images. She also provides numerous photo examples of effects of different lighting, which aids the reader greatly in being able to see the results of various lighting options.
Chapter 3 covers styling and props. Among the broad array of topics related to styling and props included in this chapter, the author puts a concerted effort into providing information that will help in the food looking its best. She provides numerous tips to assist the photographer in quality of presentation. Information ranges along a large spectrum from the freshness of the food to selection of textiles and food styling, with many other topics included.
Framing and composition are covered in Chapter 4. This informative chapter provides key elements for setting up the composition, perspective, grouping, framing, choosing focal length, and setting aperture to obtain the best depth of field for the shot. I really found the discussions and photos that describe lens compression and depth of field to be both informative and effective. A set of images is provided that illustrate lens compression for focal lengths ranging from 28 to 200mm. This set of images, for me, was one of the most powerful in the book. A similar set of photos is provided to illustrate changes in depth of field.
In Chapter 5, the author provides valuable information on setting up a portfolio and web presence, as well as other actions that the photographer can take to get established and known. The chapter also has a section on protecting your images from theft, to the extent that you can (no method is perfect), including registering copyrighted images and adding watermarks.
Chapter 6 provides basics on selected components of Adobe Lightroom. This chapter is not meant to be an exhaustive Lightroom manual, but gives sufficient information for people who are new to Lightroom to get started using the Library and Develop Modules. Information on exporting files is also included.
Chapter 7 takes the reader through the process of creating four images. This chapter puts material from the prior chapters into practice in an organized manner.
In summary, this book is an excellent choice for someone interested in food photography. The writing is clear, information is thorough, and the book is well organized. Images to supplement the text are numerous, but not superfluous, and hit the mark on their function of illustrating components of the text. I would highly recommend this book.
Full disclosure: I was provided with a copy of this book in exchange for an honest and unbiased review.

3 of 3 people found the following review helpful.
A great book giving great advice
By Russ
The Food Photography book deals with how to photograph food. This book does not assume that you are a pro photographer, and caters for people who have different levels of photography experience. Having said that it is not a book that is light on the experience it imparts, and any photographer regardless of experience who is wanting to learn the skills of photographing food can learn a lot.

The book deals with the fundamentals that every food photographer should know about, and talks about subjects such as obtaining the best lighting, how to use props and style a shot. The composition of the shots, through to the use of social media, (which is now becoming a huge area for photography, and getting your shots noticed!) is also dealt with as is post processing of your digital shots. The post-processing section is done using Adobe Lightroom, which is something that I am both used to and use, so I am comfortable with this but if you don't have Adobe Lightroom, these techniques can be transferred if you use other post processing software.

Having read and gone through the Adobe Lightroom chapter, I found it to be comprehensive enough to ensure you have the knowledge and skills required to process your shots without having to refer to the heavier books on Adobe Lightroom. You may after going through the chapter find that you want to learn more about Adobe Lightroom, and after reading the chapter you will already have the skills and language needed to delve into these books about Adobe Lightroom, but I would say that the skills you learn will be more than adequate.

The best thing I have found about this book is an image is featured, and the techniques used are explored so that you can reproduce the shot. The equipment used is not out of the reach of the normal photographer and shows the differences using a compact camera against a DLSR gives, and how little techniques such as lighting, and props can be incorporated into your images that although subtle, give a huge difference to the finished shot.

The author Nicole S Young is a photographer who specialises in food photography (among other things) and the experience she imparts in this book, is second to none. They are the same techniques she uses in her everyday life, and she talks about how to photograph food in differing scenarios from restaurants, to the more styled scenes that she uses within her blog and website.

If you need a book to give you a good grounding in food photography then this is the book for you, it will talk you through the techniques to use, and illustrate these techniques so that you can follow them easily. You will pick up some great techniques, and by looking at the images produced you will find a lot of inspiration to your photography.

The techniques talked about are also applicable to other areas of close up photography and as such I have found the book invaluable in giving me some extra tricks that I can employ in my photography. I found the chapters concise and well written, and although I read through the book in order, I find myself referring to different chapters in an ad-hoc way to refresh myself. I am also referring to the book for inspiration to my close up photography work by looking how a particular shot is lit, and to gain inspiration on how to style and prop particular shots.

This book has got me coming back to again and again, and anyone who wants to learn and progress their food photography should have a copy.

2 of 2 people found the following review helpful.
Beautiful, great tips, and perfect for a minimalist photographer that wants great results.
By lovinlife
I absolutely loved this book. As an architectural photographer, I needed to transition my skills into food photography. This book was perfect. It emphasizes it's instruction on the 20% of effort that gets 80% of the results. There's not too much emphasis on photography basics that are not necessary for most photographers. It helps people that don't need to spend money on equipment that gives them diminishing returns on the final result in the quality of the photo. There are a lot of good pictures and diagrams to help demonstrate her setups. It is a huge improvement over the 1st edition, even though I loved the 1st edition as well. The author comes across as humble and passionate. I love that.

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• Published on: 1958-01-01
• Binding: Hardcover

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• Sales Rank: #1865190 in eBooks
• Published on: 2016-01-01
• Released on: 2016-01-01
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
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By Megha Gupta
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1 of 1 people found the following review helpful.
Sweet little story
By Vijith Venkatesh
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